Battle Carrot

Context
Every 5 years,the Chinese Cooking World Championship takes place in China marking the beginning of the most prestigious contest in China.In the individual division,Iron Chef Kenichi won silver.Kiyoshi Takahashi,who was 5 years his senior,finished with bronze.Now head chef of Hao Hao in Tochigi Prefecture,Takahashi enters Kitchen Stadium with a score to settle with Chen.

Battle
With the intention of seeing the intricate carvings of Takahashi,Chairman Kaga chose carrots as the main ingredient.

Silky Fowl and Carrot Soup

 * Chop silky fowl into legs,wings,and save breast meat
 * Put the fowl in boiling water
 * Slice loquat and carrots
 * In a steamer,put the fowl,loquats,carrots,and chinese vine berries

Carrot Pudding in Papaya

 * Ground carrots
 * In a wok,add water,lots of butter and vanilla extract,and the ground carrots
 * Slice papaya in half and remove the seeds
 * Add Sweet bean paste into papaya,then add carrot mixture
 * put papayas in the oven

Carrot and Caviar Salad

 * Cut the carrots into shoe strings
 * add caviar and truffles
 * chill in the fridge for about 30 minutes
 * Served with miso dressing

Stir Fried Beef,Foie Gras and Carrots in Black Bean Sauce

 * Slice foie gras to thick pieces
 * Stir fry the pieces
 * set aside,stir fry beef fillet and carrots
 * add black bean sauce
 * top foie gras with beef mixture

Carrot in Bean Curd

 * Chop carrot into shoe strings and parboil them
 * Stir fry carrots with soy sauce
 * Add mixture onto bean curd and wrap
 * deep fry in oil
 * top with XO sauce

Carrot with Sharkfin soup

 * Cook sharkfins in water
 * ground carrots
 * mix sharkfins,carrot paste,and crab
 * mix in egg yolks

Carrot Compote

 * Slice carrots into steaks,then use a mold to get a star shape
 * boil carrots,honey,peaches,olive liquer,and pomegranate syrup
 * Steam the mixture
 * chill the mixture and top with carrot

Sharkfin stew in Carrot Sauce

 * Ground carrots
 * Stir fry ground carrots with flatfish and crab
 * Add the shark fins
 * stir fry the mixture
 * Top with chinese cabbage

Carrot and Noodle Soup

 * Ground Carrots
 * Fry carrot paste in lard
 * Add flour,eggs,to mixture and knead into a dough
 * roll dough into a thin sheet and fold horizontally to cut noodles
 * Boil noodles,then run cold water over them
 * Combine shanghai cabbage,carrots,mushrooms and bacon in a pot of water and bring to a boil
 * add noodles to broth

Stir Fried Carrots and Sirloin on Fried Carrots

 * Thinly slice carrots,chop beef,and garlic sprouts
 * Stir fry the carrots,beef,and sprouts
 * add soysauce,mirin,and XO sauce
 * place in the middle and surround with thinly slice carrots